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Jeff Kronenberg
Food Processing Specialist
School of Food Science
University of Idaho Cooperative Extension and Idaho TechHelp
Email: jkron@uidaho.edu
Office: Cooperative Extension and Idaho TechHelp
UI Boise, 322 East Front Street, Suite 242, Boise, Idaho 83702-7357
Office Hours: by appointment only
Phone: (208) 364-4937
Fax: (208) 364-3160
For more information on Tech-Help Food Processing Assistance, click here.
For Jeff's upcoming workshops and short courses, click here.
PROFILE
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Degrees:
M.S. Food Science
Cornell University, 1983
B.S., Biology
Western Washington University, 1980
Workshops:
Food Safety
HACCP
Lean Manufacturing
Quality Systems
Basic of Cheese Making
Advanced Cheese Making
Rapid Changeover for Process Lines
5S - Visual Workplace
Food Processing
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Extension Activities:
Support of Idaho Food Manufacturers, in conjunction with Idaho TechHelp
(Manufacturing Extension Program, affiliated with U.S. Dept. of Commerce and the National Institute of Standards and Technology). Includes on-site
technical assistance to food processors, public workshops and on-site educational programs.
Technical assistance: regulatory compliance, food
safety, preparation for 3rd party sanitation inspections, health and safety, product development, food safe and sanitary engineering, new
business startup, marketing, management, lean manufacturing and productivity improvement, pest control, HACCP implementation, quality control,
and microbiological testing.
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Recent Research Publication:
American Society of Quality- Study Guide: Body of Knowledge for Certified
HACCP Auditor Program: Prerequisite Food Safety Programs; 2001. Dr. John Surak, editor
Efficacy of Produce Wash Products: Use of Fresh Potatoes as Model System for Evaluating
Pathogen Control in Produce Processing; 2007. Gray, Peter; Kronenberg, Jeff; Kang, Dong-Hyun. Poster: United FreshTech meeting; Palm Springs, CA.
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