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Program Area:
BREEDING & GENETICS
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Areas of
Expertise
Involved in evaluation and market development of specialty
potato varieties, including reds, yellows, colored flesh
types, and fingerlings. In cooperation with Tri-state
researchers, specialty clones are evaluated for
adaptation, yield, and cooking quality. Also evaluates
potato and other vegetable varieties for use in farmer’s
market and truck farm production.
Research
Reports
Website
- Aberdeen R&E
Publications
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Education
Ph.D.,
Clemson UniversityB.S., Brigham Young University
Email
slove@uidaho.edu
Location
Aberdeen R&E Center
1693 S. 2700 W
Aberdeen, ID 83210-0870
Phone
208-397-4181
Fax
208-397-4311
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