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All class dates are
subject to change.
Please contact
Jim Toomey for confirmation or additional information:
208-454-7616
jtoomey@uidaho.edu
2009 Calendar
February 20 - Developing Your Food Product Idea
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:30 am-3:00 pm
Download Course
Application
Download Course
Registration Instructions
*February
21 - SCORE: Business Fundamentals Workshop -
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:00 am-3:30 pm
For more information about this class contact
SCORE at (208)334-1696 ext.
338
March 25-26 - Advanced Artisan Cheese Making Workshop
Gooding County Extension Office and The Ballard Family
Dairy & Cheese
Gooding, ID 8:00 am-5:00 pm Daily
All participants must have completed a basic cheese making
course.
Download Course Flyer
For more information contact Jeff Kronenberg:
jkron@uidaho.edu or 208.364.4937.
To register contact Paula Peterman:
paulap@uidaho.edu
or 208.364.6188.
Looking for a Basic Cheese Class instead?
May 8 -
Developing Your Food Product Idea
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:30 am-3:00 pm
Download Course
Application -
Download Course
Registration Instructions
May 25 -
FTC Closed for Memorial Day
July 1-8 -
FTC Closed The Week of Independence Day for Annual Leave
Sept. 7 -
FTC Closed for Labor Day
Nov. 13 -
Developing Your Food Product Idea
UI Caldwell Complex
Education Center - 1902 E. Chicago St.
Caldwell, ID - 8:30 am-3:00 pm
Download Course
Application -
Please return application with payment by 11/6/09.
Download Course
Registration Instructions
Nov. 26-27 -
FTC Closed for Thanksgiving Holiday
Dec. 23 - Jan 1 -
FTC Closed for Annual Leave
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