Radiological Accidents

Radiation is energy in the form of waves or particles and is part of our everyday lives. Our planet receives radiation from outer space and from the sun. Other naturally occurring radioactive materials are present in the soil, in the structures where we live, and in the food and water we consume. These natural forms of radiation are referred to as "background radiation."

Radioactive materials also are a source of fuel for nuclear power plants and present in nulcear researc sites. While the history of such plants in the United States has been generally safe, residents living near power plants should know what preparations and responses are appropriate to take in the event of a radiological accident.

Radiation Types

The three basic forms of radiation are:

  1. Alpha particles can be stopped by a single sheet of paper or a few layers of dead skin. Therefore, alpha radiation is not an external hazard. However, if the source of radiation is within the body, it is the most serious hazard, because of alpha radiation's greater biological effects on live tissue.

  2. Beta particles can be stopped by a few layers of clothing, 10 feet of air or a half-inch of tissue. If beta particles are retained in the skin, they can damage living cells by causing severe skin or eye burns. They also can damage cells in the digestive tract if particles are ingested with food or water.

  3. Gamma rays are similar to x-rays and are the major radiation of concern in radiological environments. Gamma rays are deeply penetrating and can damage body cells. Although all cells are subject to damage, bone marrow cells and cells in the intestinal lining seem to be particularly sensitive. Gamma rays can be shielded to acceptable levels by sufficient amounts of materials.
Radioactive materials can be released in the form of particles or gases. Both are spread by the wind. The farther the particles travel, the lower the concentration of radioactive material. Contamination is an undesired presence of radioactive materials. In an accident that releases radiation into the environment, people, farm equipment, animals, crops and the soil can become contaminated.

Preparing for a Nuclear Accident

See also General Family Preparedness for more information.

  1. If you live near a power plant, familiarize yourself with the terms used to describe a nuclear emergency.

  2. Learn your community's warning system. Nuclear power plants are required to install sirens and other warning systems to cover a ten-mile area around the plant.

  3. Obtain public emergency information materials from the company that operates your local nuclear power plant or from your local emergency services office.

What to Do in a Nuclear Power Plant Emergency

  1. Keep calm. Not all incidents result in the release of radiation.

  2. Stay tuned to local radio or television. Specific instructions will be given by authorities. Local instructions should take precedence over any advice given in this handbook.

  3. Evacuate if you are advised to do so. See Evacuation Procedures in the General Family Preparedness section. Keep car windows and vents closed; use recirculated air.

  4. If you are not advised to evacuate, remain indoors.

  5. Do not use the telephone unless absolutely necessary. All lines will be needed for emergency calls.

  6. If you have just been outdoors, take a thorough shower.

  7. Put food in covered containers or in the refrigerator. Food not previously in covered containers should be washed first.

Safety of Home Gardens After a Nuclear Accident

  1. Test homegrown produce for radioactive contamination before it is consumed.

  2. If you work outside make sure you:

Recovering Losses and Expenses from a Nuclear Accident

  1. Nuclear power station operators are required to have insurance to cover damages suffered by the public. Additional living expenses, loss of farm or business income, and physical or property damage are covered.

  2. The Federal Emergency Management Agency also may provide funds for temporary housing and home repair, as well as other types of assistance. See FEMA under Related Sites.

Special Considerations for Agricultural Producers

In addition to the precautions and responses covered in the previous pages, the agricultural producer will want to consider the following measures.

What to Do in a Nuclear Power Plant Emergency

  1. Shelter livestock and give them stored feed if advised to do so by authorities.

  2. Do not add water to covered storage unless it is from a protected source.

  3. Protect standing water by covering the surface at the outset of an emergency.

  4. Cover feed to protect it from falling particles. Protect haystacks in an open field with tarpaulins, plastic sheets or similar coverings.

  5. Poultry are somewhat more resistant to radiation than other farm animals.

  6. Swine care should follow the steps taken with other livestock. Water is a primary necessity for hogs, so make sure the source is protected.

Animal Care After a Nuclear Accident

  1. Limit the use of feeds to those under cover or protected from contamination.

  2. If you have been evacuated and your absence is longer than the protected feed sources will last, emergency officials may allow you to reenter the area.

    You must conform to rules regarding emergency workers, including the use of protective equipment and instrumentation and limitation of stay.

  3. It is unlikely that even a worst case event would cause the death of any animals.

  4. Soap and water will remove contamination from animal hides.

  5. Wear protective clothing similar to that used in pesticide application.

Recovering Exposed Fruits, Vegetables and Soils

  1. Fruit and vegetables may be externally contaminated by radioactive particles.

  2. Underground crops absorb little radiation. Standard washing is sufficient for these foods.

  3. Most land should be ready for normal agricultural use several weeks after the incident.

Monitoring Fish and Marine Life

  1. Fish and marine life in ponds may be harvested unless officials determine they are contaminated.

  2. Samples of water, fish and marine life from op en bodies of fresh and saltwater should be analyzed for contamination.

Marketing Animals and Products

  1. A buffer zone, called a Food Control Area, will be established around land which may be contaminated.

  2. State emergency officials will monitor milk on farms and at points on its way to market.

  3. Do not destroy animal foods unless storage has made them inedible.

  4. Livestock that have been exposed to external contamination can be used for food if they have been washed well and monitored by authorities prior to slaughter. Meat animals that have internal contamination cannot be slaughtered until officials advise that it is safe to do so.