CALS Clubs

Food Science Club

MISSION:
To prepare members to become leaders in Food Science through networking, social activities, plant tours, industry meetings, and guest speakers.

 

 

Food Science Club
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OFFICERS:
Jennifer Cholewinski, President
Amy Keller, Representative
Kerry Huber, Advisor
GALLERY:
www.flickr.com
EVENTS:
North Idaho Chili Cook-Off

Summer Internship Presentations from Club Members

Guest speakers from Industry and Academia

Northwest Food Processors Expo and Production Plant Tours in Portland

Institute of Food Technologists annual conference at Sun Valley, ID

“Culinary Combat” team competition.
 
University of Idaho College of Agricultural & Life Sciences